Style, by Mary

Hi! I'm Mary Rambin, designer of Moe Bags. I'll share my style, essential tips, and you make it your own. Here's my take on fashion and how it relates to life. Fashion is not life. it just makes it more fun. (I post most of my entries as they happen via my iPhone, making it difficult to always have perfect grammar and spelling for several reasons. Also, like most people in my generation, I rely on Spell Check. I can't spell for shit. If you can't tolerate that, my apologies.) To learn more about my handbags, visit www.MoeBags.com. Anything you want to know...email me your questions at moedesigns@aol.com. My Twitter is MaryRambin.

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Apr 15
Off to lunch with Rachel Sterne, founder of GroundReport.com, a site where you report the news and generate revenue off of the click throughs.  Really brilliant and amazing coverage of current events.
I’m hoping she can give me some insight on video blogging. We all know I need the help.
To lunch, I’m wearing:

White Parameter trousers
Gray Forever XXI V neck

Missoni knit cardigan
Gold driving shoes (which you can’t see here, sorry)

YSL sunglasses
Aquamarine and gold Rebecca Lankford necklace coupled with my diamond solitaire

So excited about the grilled chicken salad at Houston’s! I will attempt the impossible and refrain from ordering the spinach artichoke dip.
(Not to worry, the Texas hair will tame itself when I walk outside in the wind. I desperately need to visit Ty.)

Off to lunch with Rachel Sterne, founder of GroundReport.com, a site where you report the news and generate revenue off of the click throughs.  Really brilliant and amazing coverage of current events.

I’m hoping she can give me some insight on video blogging. We all know I need the help.

To lunch, I’m wearing:

  • White Parameter trousers
  • Gray Forever XXI V neck
  • Missoni knit cardigan
  • Gold driving shoes (which you can’t see here, sorry)
  • YSL sunglasses
  • Aquamarine and gold Rebecca Lankford necklace coupled with my diamond solitaire

So excited about the grilled chicken salad at Houston’s! I will attempt the impossible and refrain from ordering the spinach artichoke dip.

(Not to worry, the Texas hair will tame itself when I walk outside in the wind. I desperately need to visit Ty.)


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